Founded in Vietnam in 2020, Lecka Nutrition was established by a group of runners who reside in Southeast Asia and are passionate about trail running and endurance sports. The brand name "Lecka" is inspired by the concept of natural energy and real food, symbolizing purity, health, and vitality. Lecka's creation stems from the founding team's pursuit of "more natural and more effective sports nutrition." They aim to create energy supplements that are truly absorbed by the body and do not cause gastrointestinal discomfort, and insist on using local agricultural products as a base, delivering nutritional products directly from the farm.
Lecka's core philosophy centers on "Real Food," advocating for Clean Fuel, Transparency, and Sustainability. The brand emphasizes the use of natural ingredients such as fruit purees, honey, basil seeds, and brown rice syrup, avoiding any artificial additives, flavorings, or sweeteners, and ensuring its products are gluten-free, vegan, and have no GI discomfort.
Meanwhile, Lecka adheres to the "Farm-to-Nutrition" product philosophy, collaborating with local farmers in Vietnam to produce goods and implementing regional food sourcing and supply chain transparency. The brand's vision is not only to create better sports nutrition, but also to promote a healthy, sustainable, and passionate endurance sports lifestyle through the power of natural nutrition.
