Imuraya is a well-known Japanese manufacturing company with a long history. Since its establishment in 1896, it has been focusing on the development and production of unique Japanese pastries using red beans as the main raw material.
As one of the representative ingredients of Japanese traditional desserts, red beans (also known as "Azuki") play a very important role in Imuraya's products. Imuraya utilizes this nutritious red bean to develop a variety of Japanese pastries that are full of characteristics and health value.
From traditional red bean candy bars and steamed buns to innovative ice cream and other products, Imuraya always insists on providing consumers with delicious and nutritionally balanced Japanese desserts based on high-quality red beans.
As a long-established Japanese manufacturer with a history of 126 years, Imuraya has established a good reputation in the field of Japanese pastries and has been recognized as an expert in the processing and application of red beans. They continue to be committed to developing creative Japanese pastries and inheriting Japan's unique food culture.
